Bitter Melon

Momordica charantiaCucurbitaceae

VegetableOpen-PollinatedStandard Asian Bitter Melon
Bitter Melon

🌱 Seed Category

Vegetable

🌍 Origin Region

Tropical regions of Asia, commonly cultivated worldwide in tropical and subtropical climates

📅 Days to Maturity

55-70 days from transplanting or direct sowing to first harvest.

🌡️ Hardiness Zones

USDA Hardiness Zones 9-11 as a perennial, grown as a warm-season annual in zones 3-8.

About This Seed

Seeds are roughly rectangular or flat with distinctive carved, jagged edges and bumpy, textured surface patterns. The resulting plant is a climbing vine with lobed leaves, yellow flowers, and oblong, warty, edible fruits.

Growing Information

Growing Season

Spring and Summer, direct sow or start indoors 3-4 weeks before last frost; intolerant to frost

Germination

Germination takes 8-14 days at 70-85 degrees Fahrenheit. High germination rate when soaked in warm water for 24 hours prior to planting to soften the hard seed coat.

Planting Instructions

Plant 0.5 to 1 inch deep, spaced 12-18 inches apart in rows 4-6 feet apart. Prefers rich, well-draining loamy soil with a pH between 6.0 and 6.8.

Sunlight & Water Needs

Requires full sun (6-8 hours daily). Needs consistent, moderate watering; keep soil evenly moist but not waterlogged. Moderate drought tolerance once established.

Companion Plants

Beneficial companions include corn, beans, and radishes. Avoid planting near potatoes.

Special Characteristics

Highly valued for its distinctive bitter flavor and traditional medicinal uses. Produces vigorous vines that require trellising and are pollinated by insects.

Identified on 9/3/2026