Artichoke

Cynara cardunculus var. scolymus • Asteraceae

VegetableHeirloomGreen Globe
Artichoke

🌱 Seed Category

Vegetable

🌍 Origin Region

Mediterranean region

📅 Days to Maturity

85-100 days from transplants to first harvest

🌡️ Hardiness Zones

USDA Hardiness Zones 7-10, grown as an annual in colder zones

About This Seed

Seeds are teardrop-shaped, flattened, smooth, and mottled grey-brown. The mature plant is a large, thistle-like perennial growing up to 4 feet tall and wide, featuring deeply lobed silvery-green leaves and large edible flower buds.

Growing Information

Growing Season

Spring planting, start indoors 8-10 weeks before the last frost, sensitive to hard frost

Germination

Germinates in 10-21 days at an optimal soil temperature of 70-80°F. Requires darkness for germination with high germination rates under proper conditions.

Planting Instructions

Plant seeds 1/2 inch deep, spaced 4 feet apart in rows. Prefers rich, well-draining loamy soil with a pH between 6.5 and 7.5.

Sunlight & Water Needs

Requires full sun (6-8 hours daily) and consistent, moderate watering. Prefers evenly moist soil and has low to moderate drought tolerance once established.

Companion Plants

Companions well with peas, beans, sunflowers, and tarragon; avoid planting near potatoes.

Special Characteristics

Produces edible flower buds rich in antioxidants, attracts pollinators when allowed to flower, and has striking ornamental architectural foliage.

Identified on 10/24/2026