Chana Dal (Split Chickpea)
Cicer arietinum • Fabaceae
🌱 Seed Category
Legume
🌍 Origin Region
Middle East, specifically the region of Southeast Turkey and Syria; widely cultivated in India, Pakistan, and Australia.
📅 Days to Maturity
90 to 100 days from planting to harvest.
🌡️ Hardiness Zones
Usually grown as an annual. Can be grown in USDA Hardiness Zones 4-11 depending on seasonal planting.
About This Seed
Small, split, rounded yellow seeds with a flattened side and smooth texture, derived from the desi chickpea. The resulting plant is an annual bushy herb growing up to 18-24 inches tall with feathery, compound leaves, small white or purplish flowers, and short pods containing seeds.
Growing Information
Growing Season
Spring or early summer; frost-sensitive, direct sow after all danger of frost has passed.
Germination
Germinates in 7 to 14 days at optimal soil temperatures between 65-85°F (18-29°C). High germination rate. Requires no pre-treatment, though brief soaking can accelerate sprouting.
Planting Instructions
Plant 1 to 2 inches deep, spaced 4 inches apart in rows 18 to 24 inches apart. Prefers well-draining, sandy loam or loamy soil with a pH of 6.0 to 7.5.
Sunlight & Water Needs
Requires full sun (at least 6-8 hours daily). Water moderately, allowing soil to dry between waterings. Highly drought-tolerant once established.
Companion Plants
Companions include tomatoes, cucumbers, and corn. Avoid planting with onions or garlic.
Special Characteristics
Fixes nitrogen in the soil, highly drought-tolerant, high in protein and fiber, and serves as an important pulse crop.